YIELD:
- Apricot Infused Vodka - 4 half-gallon jars of apricots, pits saved from other chopped and processed apricots and vodka (two 1.75 L bottles)
- Apricot Jam - 9 8 oz jars, 1 12 oz jar
- Plum-Serrano Jelly 6 4 oz jars, 5 8 oz jars
Vegan recipes, book reviews, environmentalism, experiments in upcycling & reusing, and some sewing projects.
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Sunday, July 12, 2009
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I suppose it counts in canning - today I ended up with apricot infused vodka to set for a few weeks, apricot jam, plum-serrano jelly and chopped the more firm apricots into 24 cups of coarse dice for chutney (frozen).
YIELD:
YIELD:
1 comment:
Play nice - don't say things here that you wouldn't say to me or any other complete stranger in person. That doesn't mean you can't express a different opinion or experience but do it in a civil and respectful way.
Links to cute cat and garden pictures highly appreciated as are donations of homemade vegan sweets.
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You're a machine, woman!! A machine. Send some of the plum-serrano over here, will ya?
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