Ah... Sunday... the day of mucho food processing. I got started on seeding the tomatoes for the sauce and James came to help with the pesto. He pulled leaves off all 20 bunches and we made another giant batch of pesto to split. I know have just over 3# of pesto in my freezer - yay!
Time to go through and clean out more frozen goodies to use in cooking projects - like the gallon of chopped apricot, persimmon puree and... hey - roasted tomato garlic marinara sauce? Time to eat that!
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