- quinoa with granulated maple sugar, raspberries & blueberries for breakfast
- quinoa with vegetable broth, onions, zucchini, carrots & peppers
For my subseqent attempts to cook quinoa on the trail, I soaked the quinoa til it sprouted - and then put it in a pot with enough water, covered it and simmered - it took the better part of 40 minutes before I moved to someone's campfire.
I cooked quinoa 3 times on the trail and each time was the same result. I think I may try to dehydrate cooked quinoa to see if that works better on the trail.
Oatmeal is definitely going in my pack next time!