tag:blogger.com,1999:blog-7454419.post8599630580897975204..comments2023-05-14T06:54:16.191-07:00Comments on Live Green, Wear Black.: Pears, Persimmons & SourdoughJennhttp://www.blogger.com/profile/16304420774638468362noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7454419.post-72630209909683222862012-03-18T15:07:57.133-07:002012-03-18T15:07:57.133-07:00Hi Jenn Its Kymee just saying I love the blog.
>...Hi Jenn Its Kymee just saying I love the blog.<br />> I also have to prep this year for the winter hardy treats. I actually today Sunday found about a dozen Brussel sprouts on one plant I left in ground with leaves piled around it. I'm cooking them tonight cant wait to see how sweet they are after sitting on plant all winter. Bye for now. Stay green and keep smilingKelley Green Thumbhttps://www.blogger.com/profile/06668196440974341884noreply@blogger.comtag:blogger.com,1999:blog-7454419.post-58262581217706847972012-02-13T13:28:11.742-08:002012-02-13T13:28:11.742-08:00That sounds like the fruit from the pear trees tha...That sounds like the fruit from the pear trees that grew in my grandparents' yard in TN. My dad always said they weren't "eatin'" pears, but "cannin'" pears. Mrs. GVhttps://www.blogger.com/profile/06131389157437066237noreply@blogger.com