As if cantaloupe isn't good enough on its own - I had the bright idea to chunk up half a cantaloupe and froze it on a cookie sheet while I made dinner. Then I put the frozen pieces into the ole reliable Breville blender with a bit of agave to lubricate the works and pureed the heck out of it. I scraped it into a 9" x 9" light aluminum (no nonstick -yuk!) pan and put it back into the freezer. Stir every 15-20 minutes or so and you'll have sorbet for 4 as soon as you all finish eating dinner.
I really had to resist the urge to throw in frozen strawberries, too!
This morning I sliced up the remaining cantaloupe to throw in the dehydrator - just three weeks til my 4 week motorcycle road trip, so I better get moving on the food prep and meal planning!