I got Kohlrabi in my Mariquita box and after reading up on all sortso f recipes - was very careful to peel & trim it and it still came out woody, not exciting or interesting for flavor or texture. I'm pretty sure I'm not going out of my way to grow this in the garden or to buy it again.
Do you have a passion for kohlrabi? How do you prepare it?
Wednesday, June 15, 2011
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