I barely had room in my freezer and fridge to put all the juice and puree -- and this week I am making up jelly -- a lot of it!
Plum-Habanero
16 c plum juice + 1 c lemon juice + 4 c sugar + 5Tb & 1tsp pectin + 5Tb & 1tsp calcium water + 3.75 oz habaneros (seeds cut out) =
- 21- half pints plum habanero jelly
Plum-Habanero-Lemongrass
- 18 - half pints
- 15 - quarter pints
20 cups of plum juice + 5 c sugar + pectin/calcium water + 1 c lemon juice =
- 11 - 20 oz jars
- 13 - half pints
Plum-Lemongrass
24 cups of plum juice + 6 c sugar + pectin/calcium water + 1 1/4 c lemon juice + lemongrass =
- 33 - half pints
3 comments:
Don't worry - I keep a close eye on those guys - and the squirrels I trapped were definitely guys! Also, it was back in February, not squirrel baby season. :)
Love the plum jelly! We ran the mess through a food mill to separate pits and peels and it worked awesome. More like a jam. Mmmmm, habanero.
Hello,
I found your profile on www.theveganvoice.org
I'm a vegan in the DC area.
I'm going to produce a low budget film with a vegan and atheist theme and I'm looking for collaborators who can be interested by the theme. I'm looking for crew members, of course, and I've decided to use non trained actors, for reasons I can explain later. I'd rather not write too much about it here and talk to you if you are interested.
If you'd be interested. Contact me at your earliest convenience.
Philippe
www.philippeorlando.com
www.forplantbasednutritionandahealthylife.com
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