FREECYCLE FRUIT: I put a call out on Freecycle and made contact with a woman with an apricot tree full of ripe apricots, falling to the ground. I made a quick trip over there and picked up 12# of very large, ripe, gorgeous apricots. She also offered quinces when they ripen in late August, and persimmons in the fall ("the squishy kind," she said). She has a small apple tree, so I'm going to check on that as well.
While I started prepping the apricots for jelly and jam - a neighbor came by, and we had a chat. I gave him a jar of plum jelly and he promised to bring me some Santa Rosa plums, and offered me picking privileges when his fig tree ripens in a month or so.
APRICOT CANNING GOODNESS: Last night, I made up:
YIELD:
1 - half gallon of vodka & 14 apricots for Apricot brandy
3 - 12 oz jars apricot jam
2 - 16 oz jars of apricot jam
5 - 16 oz jars of apricot jelly
This morning I set to simmer a big pot of apricot chutney using about 4# of apricots, and I have about 28 choice apricot halves which I am going to candy tomorrow, and then dip in chocolate. Hopefully my kitty/housesitter won't eat all of them while I am on vacation!
I love Freecycle. I love neighbors and neighborhoods with fruit trees.
GARDEN: This evening, I returned at the same time as a neigbor just to the other side -- offered her some volunteer tomato plants. I gave her the three I dug up and put in water last Thursday, and dug up 3 or 4 more. I apologized that they were volunteers so I couldn't tell her if they were cherry or regular tomatoes and she said, "That's the fun part -- it'll be a surprise!"
The baby basil sprouts are looking great. The catnip isn't looking so great - but I found out why: George. Here, I thought I had over fertilized it or under or over watered. I caught him bent over into the pot, cleaning the last leaves off the thing. He's pretty darned ferocious when it comes to catnip and feathery toys. He could totally kick Dobson's butt, and yet he's so gentle with him and often ends up losing tufts of fur in their wrestling matches.
Time to round up the kitties and bike to Berkeley for dinner with my sweetie. I promise a post on a recent rash of thefts in this neighborhood due to war and recession.
Wednesday, July 16, 2008
Monday, July 14, 2008
More sorbet...
I'm on a roll, now. I made a batch of nectarine-mango sorbet, and peach sorbet with a bit of raspberries thrown in. I put a shot of vanilla stoli in each batch so it won't freeze too solid... and tomorrow, I get to pick apricots to make some jam.
Still have to re-cook the plum-habanero jelly and finish the quilt... and pack for my vacation: backpacking in Yosemite (2 nights) and then soaking at Harbin (3 nights). Pictures coming soon, I swear...
Still have to re-cook the plum-habanero jelly and finish the quilt... and pack for my vacation: backpacking in Yosemite (2 nights) and then soaking at Harbin (3 nights). Pictures coming soon, I swear...
Friday, July 11, 2008
Bye Bye CSA
I have canceled my CSA account for now. Though Farm Fresh To You permits customization and uses a very clear labeling system -- it's in English and the packing room does not really read the labels very well. You'd think that they could print them in English/Spanish but this has resulted in a lot of management on my side. In addition, the box often comes late -- which wouldn't be a problem if everything wasn't quite so ripe. I have had a lot of very overripe stuff in my boxes -- put strawberries in the fridge on Friday and on Sunday they are moldy and mushy. That's not good.
Today I got basil -- which I thought was on my "do not send" list -- which was dry and crunchy on the bottom with black tips on the leaves. It looks nothing like the gorgeous basil I picked in my garden last night. I'm going to start going to the Ferry Plaza Farmers Market on Tuesdays or the Temescal market on Sundays -- I hate the crowds but I'm going to have to go do my own shopping now. Bah!
Today I got basil -- which I thought was on my "do not send" list -- which was dry and crunchy on the bottom with black tips on the leaves. It looks nothing like the gorgeous basil I picked in my garden last night. I'm going to start going to the Ferry Plaza Farmers Market on Tuesdays or the Temescal market on Sundays -- I hate the crowds but I'm going to have to go do my own shopping now. Bah!
Thursday, July 10, 2008
Plum Tuckered!
GARDENING GOODNESS: Today I finally tied up every single tomato plant and pinched suckers and leaves along the bottoms of all tomatoes in the ground. I finished off the evening by giving them all a special fertilizer drink (and the rose bush, too! I want more roses outta you, sucker, so I can make my own rosewater!). I pulled a lot of weeds - the kitties even helped by biting on some of them.
I finally broke down and KILLED some tomato plants - that's right. I killed four volunteers so that my heirlooms have space. I also put a volunteer in a little pot for a neighbor, and three other volunteers are in a big bowl with a bit of water, hoping they survive so she can plant them.
Now I'm down to about 52 plants altogether (including volunteers). I also broke down and laid out a black plastic bag on the ground for the peppers to try to generate more heat, and took out my shiny silver hot water tank insulation which I use to insulate my ice chest on desert camping trips -- I nailed it up on the fence on the north side of the garden, and a smaller piece on the east side near the pepper plants.
I'm in so much trouble - there are flowers on every single tomato plant. Even the "late" plants. The "early" plants haven't popped tomatoes yet - but there are about six tomatoes on different plants, the biggest is about the size of a super ball. One of the Principe Borghese plants has a cute little green plum tomato, it's so cute... I had better get going on building a solar dehydrator. What is it about the way new projects pop up all the time?
MORE PLUM JELLY: After cleaning up from the garden, I boiled up the gallon of plum juice - stored in the fridge in two half-gallon Napa Valley Olive Oil Manufactory olive oil jugs... that takes up a lot of space. I did one batch just plain, straight-up plum and the other I simmered with a couple sticks of cinnamon, 8 cloves, 5 white peppercorns, three star anise, and 5 green cardamom pods, and used half unbleached cane sugar (my standard house sugar) with half rapadura for a more molassses/jaggery taste (since I was using chai spices). Guess which version I like better? The version with the simmered spices -- strained out before adding the sugar -- tastes amazing.
And, this time, I followed the instructions on the box of "Pomona's Pectin" from Whole Foods -- I love how the label says "now you are free to use less sugar!" -- which is nice, and healthier. The plain plum jelly tastes a bit tart but that's not a bad thing. I might use all rapadura/demerara in the next batch of fruit jelly (it might be too dark for lavender, basil or mint jelly).
PLUM JELLY:
1 - 12 oz
6 - 8 oz
3 - 4 oz
PLUM SPICE JELLY:
3 - 8 oz
7 - 4 oz
1 - 8 oz pyrex icebox dish with lid for me to eat!
Time to go pick more plums...
MORE BACKYARD FRUIT OPTIONS: The owner of the house next door lives, I discovered today, one street over. She has a big tree with Valencia oranges and a giant Concord grape arbor in her back yard. She promised I could take grapes for jelly and Oranges for -- well, to keep them from falling and making her yard a mess, I suppose. They are still yellow like lemons, but she's got about 500 oranges on this tree and they are all about 8' or more off the ground -- I'm going to have to get a BIG ladder. Or a fruit basket...
Time to go clean up the kitchen so I can get to bed early enough to go swimming at 5:45.
FREE THE LADYBUGS: Released a pint of ladybugs around 11pm -- earlier in the day I found a black beetle had covered a broccoli rab with all kinds of grey fuzzy looking eggy things, so pulled it up and scooped out some of the dirt around the rab. Also found ants in the chard, so the ladybugs should take care of this. I did find quite a few lady bugs in the garden while I was working (and also on the plum tree when I picked plums, and on the bush that I trimmed). I will just keep releasing ladybugs until you can't go into my backyard without seeing them there.
I finally broke down and KILLED some tomato plants - that's right. I killed four volunteers so that my heirlooms have space. I also put a volunteer in a little pot for a neighbor, and three other volunteers are in a big bowl with a bit of water, hoping they survive so she can plant them.
Now I'm down to about 52 plants altogether (including volunteers). I also broke down and laid out a black plastic bag on the ground for the peppers to try to generate more heat, and took out my shiny silver hot water tank insulation which I use to insulate my ice chest on desert camping trips -- I nailed it up on the fence on the north side of the garden, and a smaller piece on the east side near the pepper plants.
I'm in so much trouble - there are flowers on every single tomato plant. Even the "late" plants. The "early" plants haven't popped tomatoes yet - but there are about six tomatoes on different plants, the biggest is about the size of a super ball. One of the Principe Borghese plants has a cute little green plum tomato, it's so cute... I had better get going on building a solar dehydrator. What is it about the way new projects pop up all the time?
MORE PLUM JELLY: After cleaning up from the garden, I boiled up the gallon of plum juice - stored in the fridge in two half-gallon Napa Valley Olive Oil Manufactory olive oil jugs... that takes up a lot of space. I did one batch just plain, straight-up plum and the other I simmered with a couple sticks of cinnamon, 8 cloves, 5 white peppercorns, three star anise, and 5 green cardamom pods, and used half unbleached cane sugar (my standard house sugar) with half rapadura for a more molassses/jaggery taste (since I was using chai spices). Guess which version I like better? The version with the simmered spices -- strained out before adding the sugar -- tastes amazing.
And, this time, I followed the instructions on the box of "Pomona's Pectin" from Whole Foods -- I love how the label says "now you are free to use less sugar!" -- which is nice, and healthier. The plain plum jelly tastes a bit tart but that's not a bad thing. I might use all rapadura/demerara in the next batch of fruit jelly (it might be too dark for lavender, basil or mint jelly).
PLUM JELLY:
1 - 12 oz
6 - 8 oz
3 - 4 oz
PLUM SPICE JELLY:
3 - 8 oz
7 - 4 oz
1 - 8 oz pyrex icebox dish with lid for me to eat!
Time to go pick more plums...
MORE BACKYARD FRUIT OPTIONS: The owner of the house next door lives, I discovered today, one street over. She has a big tree with Valencia oranges and a giant Concord grape arbor in her back yard. She promised I could take grapes for jelly and Oranges for -- well, to keep them from falling and making her yard a mess, I suppose. They are still yellow like lemons, but she's got about 500 oranges on this tree and they are all about 8' or more off the ground -- I'm going to have to get a BIG ladder. Or a fruit basket...
Time to go clean up the kitchen so I can get to bed early enough to go swimming at 5:45.
FREE THE LADYBUGS: Released a pint of ladybugs around 11pm -- earlier in the day I found a black beetle had covered a broccoli rab with all kinds of grey fuzzy looking eggy things, so pulled it up and scooped out some of the dirt around the rab. Also found ants in the chard, so the ladybugs should take care of this. I did find quite a few lady bugs in the garden while I was working (and also on the plum tree when I picked plums, and on the bush that I trimmed). I will just keep releasing ladybugs until you can't go into my backyard without seeing them there.
Wednesday, July 09, 2008
Whittling away...
One of my New Year's resolutions - I think - was to declutter and finish up projects and get them out the door.
One big project has been to go through old college documents. I'm finally scanning in two file boxes of article photocopies that were used for my masters thesis. Which I finished in 1995. I have been reluctant to pitch them because, well, I didn't want to ever have to re-order them and waste more paper. Of course, now the information is historical and I don't think that when I go back for a PhD, I will be focusing on female political elites in Mexico (though the subject of political elites still fascinates me). To appease my inner librarian, I'm scanning as much of these as I can and saving them as PDFs, to go up on my website (and backup drive) with all my thesis files.
Next big project to be wrapped up is the quilt. I got it mostly pinned and need to start doing the topquilting and finish it up. I should be able to do that by next week - that's my goal, anyway.
Next new project is to scan in my mom's baby album, which I have had for an embarrassingly long time, and some old family photos. Those can't be scanned with a sheet feeder and will require some correction, so I probably will just do high res scanning and fix stuff later to get the pictures back to her sooner and out of my house sooner.
Then, I'm going to make two more queen-size quilts -- I have two more batts and plenty of fabric. This is "use what you've got" -- at least as far as materials, if not time, is considered. I want to put together some nice quilts and use up some of my stockpiled fabric.
Along with all these other projects, I need to clear out my drawers, closets and shelves - and am doing this in bits and drips. I hope to really tackle this later this year after I get the quilts done. I'd like to have some space to store all the food I'm canning!
One big project has been to go through old college documents. I'm finally scanning in two file boxes of article photocopies that were used for my masters thesis. Which I finished in 1995. I have been reluctant to pitch them because, well, I didn't want to ever have to re-order them and waste more paper. Of course, now the information is historical and I don't think that when I go back for a PhD, I will be focusing on female political elites in Mexico (though the subject of political elites still fascinates me). To appease my inner librarian, I'm scanning as much of these as I can and saving them as PDFs, to go up on my website (and backup drive) with all my thesis files.
Next big project to be wrapped up is the quilt. I got it mostly pinned and need to start doing the topquilting and finish it up. I should be able to do that by next week - that's my goal, anyway.
Next new project is to scan in my mom's baby album, which I have had for an embarrassingly long time, and some old family photos. Those can't be scanned with a sheet feeder and will require some correction, so I probably will just do high res scanning and fix stuff later to get the pictures back to her sooner and out of my house sooner.
Then, I'm going to make two more queen-size quilts -- I have two more batts and plenty of fabric. This is "use what you've got" -- at least as far as materials, if not time, is considered. I want to put together some nice quilts and use up some of my stockpiled fabric.
Along with all these other projects, I need to clear out my drawers, closets and shelves - and am doing this in bits and drips. I hope to really tackle this later this year after I get the quilts done. I'd like to have some space to store all the food I'm canning!
Tuesday, July 08, 2008
Eating Green Stuff
Sunday I canned the plum sauce -- I ended up with:
PLUM SAUCE:
2 - 12 oz
7 - 8 oz
I also made up a batch of cilantro pesto using three cilantro plants that bolted in James garden. It was a lot of work pulling off the little lacy tendrils (fortunately my friend Jon was here to help) -- it resulted in amazing. I ended up with about 2 cups of cilantro, added about 8 sun dried tomato halves (soft, not oil packed and not crunchy dried), pumpkinseed oil, olive oil, raw almonds, garlic, salt, pepper -- it came out incredibly delicious.
My friend Eric brought a bottle of wine and a head of cauliflower over while I was picking arugula and chard in the garden. We started planning dinner and were picking leaves off stems when James arrived. Our dinner was really delicious --
I can't seem to pass up seed stands -- I bought some quinoa seeds at Whole Foods last year (and killed all the sprouts by forgetting to shut off the soaker hose) but can't locate any this year. I need to plant some more stuff after work: garlic (sprouted cloves), dill, oregano, and some seeds I just got -- spinach, micro greens, lovage and fennel.
The garden is doing really great -- the new arugula sprouts are coming up and the parsley is finally looking like parsley. I have a ton of chard and am probably going to plant more chard seeds in a week or two before I head out of town on vacation. The broccoli rab is continuing to send out shoots but they almost instantly turn to flowers -- the greens are still awesome delicious, so I am going to plant some more seeds on a tray and start a few more broccoli rab plants.
And, in the interest of equal time - the kitties are very pleased with the garden. Carmine and George like to sit inside the canopy of tomato plants where they can guard against the landlord's dog, Fred, who has done a few laps through the garden (EEK! No! Fred!).
PLUM SAUCE:
2 - 12 oz
7 - 8 oz
I also made up a batch of cilantro pesto using three cilantro plants that bolted in James garden. It was a lot of work pulling off the little lacy tendrils (fortunately my friend Jon was here to help) -- it resulted in amazing. I ended up with about 2 cups of cilantro, added about 8 sun dried tomato halves (soft, not oil packed and not crunchy dried), pumpkinseed oil, olive oil, raw almonds, garlic, salt, pepper -- it came out incredibly delicious.
My friend Eric brought a bottle of wine and a head of cauliflower over while I was picking arugula and chard in the garden. We started planning dinner and were picking leaves off stems when James arrived. Our dinner was really delicious --
- Acme green olive bread with pesto I made earlier in the day
- Salad - red leaf lettuce (CSA), arugula (garden), mint (garden), yellow broccoli rab flowers (garden), heirloom tomatos (CSA) and avocado (store) with a gorgeous mustard dressing that Eric whipped up
- Cauliflower (Eric's CSA box) with broccoli rab greens and chard (both my garden), capers, garlic and other yummy stuff.
- Figs (CSA) and strawberries (garden) drizzled with saba
I can't seem to pass up seed stands -- I bought some quinoa seeds at Whole Foods last year (and killed all the sprouts by forgetting to shut off the soaker hose) but can't locate any this year. I need to plant some more stuff after work: garlic (sprouted cloves), dill, oregano, and some seeds I just got -- spinach, micro greens, lovage and fennel.
The garden is doing really great -- the new arugula sprouts are coming up and the parsley is finally looking like parsley. I have a ton of chard and am probably going to plant more chard seeds in a week or two before I head out of town on vacation. The broccoli rab is continuing to send out shoots but they almost instantly turn to flowers -- the greens are still awesome delicious, so I am going to plant some more seeds on a tray and start a few more broccoli rab plants.
And, in the interest of equal time - the kitties are very pleased with the garden. Carmine and George like to sit inside the canopy of tomato plants where they can guard against the landlord's dog, Fred, who has done a few laps through the garden (EEK! No! Fred!).
Saturday, July 05, 2008
Gone!
I have a bank check in my pocket - and the car just went away. Bye bye car!
A recent suggestion to use my bicycle to go camping has me thinking -- that's a heavy pack! I could do ultralight on Angel Island, but that's about it. I go camping to get the hell away from people - meeting people, finding out about how they live and what they do is not a problem. I'm far to extroverted to miss out on such opportunities. Camping is for getting the hell away from that. :)
A recent suggestion to use my bicycle to go camping has me thinking -- that's a heavy pack! I could do ultralight on Angel Island, but that's about it. I go camping to get the hell away from people - meeting people, finding out about how they live and what they do is not a problem. I'm far to extroverted to miss out on such opportunities. Camping is for getting the hell away from that. :)
Thursday, July 03, 2008
Bye Bye Little Green Car
I decided to sell my car - 30-35 mpg is not enough. I like the little car well enough, but it is really expensive to own a car. I calculated that I have spent almost $40K on all auto related expenses, including lease payments & payoff, tolls, parking, repairs, maintenance, insurance:
2004 - 6,311.26
2005 - 8,535.01
2006 - 7,792.23
2007 - 14,963.13
2008 - 1,561.97
Net total: $39,163.60
This doesn't even take into consideration interest on credit cards where purchases were made on credit cards, transfer fees or anything else.
That's quite a chunk of change. I mean - that's a LOT of money. I could have paid off my $30K of student loans ages ago with what I've put into the car.
Once payment clears, I can pay off most of my credit card debt and cut down annual expenses by about $3K. Easily $300/month -- allowing me to pay off my student loans by the time I am 40 next year in December 2009.
Of course - I'll be without a car. It's a good little car and I have done many useful things with it. This will require me to ride the bicycle 5 miles to James' house and rent a car for camping trips. Even if I rent 5 times over the course of the year, that would cost about $1000, more or less. I'd still be saving money over owning the car.
And, of course, I can always get another car. Probably a hybrid. In a year or two.
I posted on Craigslist and started at $15K and waited a week, then went to $14K and then to $13K. I had a bit of interest at $12K and this evening, took all my will power to not back out of showing the car. I washed the car, emptied it out and waited for the buyer to show. He was really nice, and came with his adorable sister who had a list of questions written on paper. They looked it over, we went for a drive and they asked if I would be flexible in the price. I am pretty sure I could get my asking price for it, so held firm. They gave me a cash deposit and promised to return on Saturday -- we'll go to the bank and get cash and I'll hand over the keys, pink slip and records.
Bye bye, little green car. We had a lot of fun -- camping trips, road trips to LA. I never drove you out of the state of California once in 4 years, but we covered a lot of California. And, honestly, 30-35 MPG isn't going to be enough when we run out of oil.
2004 - 6,311.26
2005 - 8,535.01
2006 - 7,792.23
2007 - 14,963.13
2008 - 1,561.97
Net total: $39,163.60
This doesn't even take into consideration interest on credit cards where purchases were made on credit cards, transfer fees or anything else.
That's quite a chunk of change. I mean - that's a LOT of money. I could have paid off my $30K of student loans ages ago with what I've put into the car.
Once payment clears, I can pay off most of my credit card debt and cut down annual expenses by about $3K. Easily $300/month -- allowing me to pay off my student loans by the time I am 40 next year in December 2009.
Of course - I'll be without a car. It's a good little car and I have done many useful things with it. This will require me to ride the bicycle 5 miles to James' house and rent a car for camping trips. Even if I rent 5 times over the course of the year, that would cost about $1000, more or less. I'd still be saving money over owning the car.
And, of course, I can always get another car. Probably a hybrid. In a year or two.
I posted on Craigslist and started at $15K and waited a week, then went to $14K and then to $13K. I had a bit of interest at $12K and this evening, took all my will power to not back out of showing the car. I washed the car, emptied it out and waited for the buyer to show. He was really nice, and came with his adorable sister who had a list of questions written on paper. They looked it over, we went for a drive and they asked if I would be flexible in the price. I am pretty sure I could get my asking price for it, so held firm. They gave me a cash deposit and promised to return on Saturday -- we'll go to the bank and get cash and I'll hand over the keys, pink slip and records.
Bye bye, little green car. We had a lot of fun -- camping trips, road trips to LA. I never drove you out of the state of California once in 4 years, but we covered a lot of California. And, honestly, 30-35 MPG isn't going to be enough when we run out of oil.
Pesto-licious
One of the most endearing traits of my sweetheart is that when he gets inspired by something I do, he really takes it to the next level. Last winter, he got excited about my cast iron pans and started doing some research and seeking out some for his own use. He now has way more cast iron than any one person I know. In March, an antique Sabatier knife caught his eye, and
comparing it with my Henckels set, he started off on a multi-month odyssey to learn all about the best knifes, settling on some fine Japanese cutlery. A lot of it, actually - he has a lot of knives, and got me a really super knife and then later got one for himself.
Gardening was something that, at first, had a lukewarm reception. He wasn't sure that he needed more than 5 tomato plants. Once we got to work - he wanted more and more seedlings and he now has about 35 tomato plants to my 46 or so (I've lost count - there are more than a dozen volunteers, and I don't have the heart to tear them up!). He's started so many seedlings for basil, broccoli rab, watermelon and so many other things that he's got stuff getting leggy on the porch while he tries to figure out where to plant it. I think we're going to have to expand the garden to take over the rest of the yard!
His early basil plants went kind of crazy - so he decided to pull up two of the biggest plants and make pesto out of them. He researched this and decided that he would do it with the large granite mortar & pestle he has because it releases the flavor better than using a food processor or blender. His pesto turned out pretty good - different from my blended pesto -- large chunks of pine nuts, garlic and larger pieces of basil leaves.
He also brought over some big cilantro plants he pulled out of the ground. I'm going to turn that into pesto -- cilantro-pumpkin seed with pumpkin seed oil, and cilantro-almond with olive oil. Pesto and quilting are my two big projects for the weekend. And more jelly - maybe plum-basil?
comparing it with my Henckels set, he started off on a multi-month odyssey to learn all about the best knifes, settling on some fine Japanese cutlery. A lot of it, actually - he has a lot of knives, and got me a really super knife and then later got one for himself.
Gardening was something that, at first, had a lukewarm reception. He wasn't sure that he needed more than 5 tomato plants. Once we got to work - he wanted more and more seedlings and he now has about 35 tomato plants to my 46 or so (I've lost count - there are more than a dozen volunteers, and I don't have the heart to tear them up!). He's started so many seedlings for basil, broccoli rab, watermelon and so many other things that he's got stuff getting leggy on the porch while he tries to figure out where to plant it. I think we're going to have to expand the garden to take over the rest of the yard!
His early basil plants went kind of crazy - so he decided to pull up two of the biggest plants and make pesto out of them. He researched this and decided that he would do it with the large granite mortar & pestle he has because it releases the flavor better than using a food processor or blender. His pesto turned out pretty good - different from my blended pesto -- large chunks of pine nuts, garlic and larger pieces of basil leaves.
He also brought over some big cilantro plants he pulled out of the ground. I'm going to turn that into pesto -- cilantro-pumpkin seed with pumpkin seed oil, and cilantro-almond with olive oil. Pesto and quilting are my two big projects for the weekend. And more jelly - maybe plum-basil?
Tuesday, July 01, 2008
A Plum Massacre
I confess - I probably overdid it, but it wasn't entirely my fault. You see, last year, I looked out the window one day in the 2nd or 3rd week of July and thought, "holy cow! I gotta pick the plums!" I managed to fill up a 5 gallon bucket plus a big size bowl with every single plum off the tree. I am not joking -- I picked the tree clean last year.
Yesterday afternoon, I got out the ladder and started picking. And picking. And picking. I ended up with about 20 or 30 gallons of plums. There are still a lot more plums. The goal in picking all the plums is to avoid waste of perfectly good fruit and to avoid having to clean up rotten, squishy plums out of my garden and off the ground and yard furnitures.
So, I got cleaning and cooking. I ended up with 3 gallons (maybe more) of plum juice. I also ended up with about 1/2 gallon of plum sauce after running the juice through a jelly bag. I made a batch of plum habanero jelly with 16 cups of juice (and 18 cups of sugar), and plum lavender jelly (8 cups of juice, 9 cups of sugar). I used Pomona's Pectin and therein lies the rub... stuff is not setting properly.
I cooked everything down a LOT. I even overboiled a couple times and probably lost about 5 cups of jelly on the stovetop. The plum lavender jelly is setting a bit better than the plum habanero but since I finished that at midnight, I'll give it another day (and an overnight in the fridge) to gauge the set. The plum habanero tastes a bit hotter than last year - I used 8 habaneros (started with 4 but it wasn't spicy enough).
Total haul:
Plum habanero:
7 12 oz jars
8 8 oz jars
9 4 oz jars
Plum lavender:
2 12 oz jars
4 8 oz jars
4 4 oz jars
The plum pulp was used for plum sauce -- I have always wanted to make my own plum sauce, it's sweet, tangy, salty and delicious for dipping egg rolls (which my sweetie & I first made two weeks ago). I read some recipes and threw this together in a pot:
1 chopped up onion
2 star anise
4 cloves
3 chopped cloves of garlic
1/4 c. soy
1/4 c. rice vinegar
1/4 c. apple cider vinegar
2 c. unrefined cane sugar
1 t chili flakes
1 c. water
I simmered that and added 4 c. of the plum sauce, then simmered some more and added the rest of the plum sauce and a couple ladles of the hot plum habanero jelly. I threw in another half cup of brown sugar and a cup or so of demerara sugar just to be safe. Plum sauce is darned sweet.
At midnight, I ended up with a Dutch oven totally full of about 8 cups of plum sauce. This sauce smells and tastes like some kind of insanely non-tomato-based BBQ sauce. I'm going to re-taste it after leaving it chill for 24 hours and decide if I want to continue doctoring and cooking it, maybe puree it in the blender and then seal it in jars. I cannot wait to put this on portobella mushrooms on the fire!
I still have two half-gallon bottles of plum juice for more jelly. Guess what everyone's getting for gifts for the next six months?
I also plan to make a batch of lavender jelly once I get through the plum stuff. I have so much mint that I will also make mint jelly and plan to make both mint basil jelly and mint basil pesto once the basil is big enough to harvest.
James pulled up a couple of cilantro plants -- I should have been making cilantro-pumpkin seed pesto instead of reading blogs tonight... oops! It was so quiet over there in the bowl of water by the window!
Yesterday afternoon, I got out the ladder and started picking. And picking. And picking. I ended up with about 20 or 30 gallons of plums. There are still a lot more plums. The goal in picking all the plums is to avoid waste of perfectly good fruit and to avoid having to clean up rotten, squishy plums out of my garden and off the ground and yard furnitures.
So, I got cleaning and cooking. I ended up with 3 gallons (maybe more) of plum juice. I also ended up with about 1/2 gallon of plum sauce after running the juice through a jelly bag. I made a batch of plum habanero jelly with 16 cups of juice (and 18 cups of sugar), and plum lavender jelly (8 cups of juice, 9 cups of sugar). I used Pomona's Pectin and therein lies the rub... stuff is not setting properly.
I cooked everything down a LOT. I even overboiled a couple times and probably lost about 5 cups of jelly on the stovetop. The plum lavender jelly is setting a bit better than the plum habanero but since I finished that at midnight, I'll give it another day (and an overnight in the fridge) to gauge the set. The plum habanero tastes a bit hotter than last year - I used 8 habaneros (started with 4 but it wasn't spicy enough).
Total haul:
Plum habanero:
7 12 oz jars
8 8 oz jars
9 4 oz jars
Plum lavender:
2 12 oz jars
4 8 oz jars
4 4 oz jars
The plum pulp was used for plum sauce -- I have always wanted to make my own plum sauce, it's sweet, tangy, salty and delicious for dipping egg rolls (which my sweetie & I first made two weeks ago). I read some recipes and threw this together in a pot:
1 chopped up onion
2 star anise
4 cloves
3 chopped cloves of garlic
1/4 c. soy
1/4 c. rice vinegar
1/4 c. apple cider vinegar
2 c. unrefined cane sugar
1 t chili flakes
1 c. water
I simmered that and added 4 c. of the plum sauce, then simmered some more and added the rest of the plum sauce and a couple ladles of the hot plum habanero jelly. I threw in another half cup of brown sugar and a cup or so of demerara sugar just to be safe. Plum sauce is darned sweet.
At midnight, I ended up with a Dutch oven totally full of about 8 cups of plum sauce. This sauce smells and tastes like some kind of insanely non-tomato-based BBQ sauce. I'm going to re-taste it after leaving it chill for 24 hours and decide if I want to continue doctoring and cooking it, maybe puree it in the blender and then seal it in jars. I cannot wait to put this on portobella mushrooms on the fire!
I still have two half-gallon bottles of plum juice for more jelly. Guess what everyone's getting for gifts for the next six months?
I also plan to make a batch of lavender jelly once I get through the plum stuff. I have so much mint that I will also make mint jelly and plan to make both mint basil jelly and mint basil pesto once the basil is big enough to harvest.
James pulled up a couple of cilantro plants -- I should have been making cilantro-pumpkin seed pesto instead of reading blogs tonight... oops! It was so quiet over there in the bowl of water by the window!
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