Sunday, November 02, 2008

Persimmon Harvest

Today, James and I picked about 137 pounds (he weighed them) of Hachiya persimmons. They aren't quite ripe - I'll be spreading them out on newspaper on the floor in my spare room. Hannah is getting a flat rate box with 10.5 lbs of them this week. I'll be making chutney, jam and attempting some dehydration experiments... photos coming soon!

4 comments:

BitterSweet said...

Thanks again- I can't wait! :)

Mihl said...

So awesome that these fruits grow at your place!

Ellen said...

Mmm! Here is an easy and delectable treat. Freeze them! They are amazing as sorbet in their own personal cups! I love persimmons!

Jessica said...

I'm excited for the photos. I'm slightly embarrassed to admit it, but I've never seen a persimmon in "real life."