While we were enjoying the fire in the backyard and preparing to render five pounds of red jalapenos into charcoal, the rest of the quince were simmering away on the stove. I did one pot of quince preserves in big chunks with very light syrup and spices, and one pot of compote with dried cherries and figs added - and that one certainly came out beautifully!
3 quart jars of quince preserves
2 quart jars of quince-cherry-fig compote
2 - 12 oz jars of quince-cherry-fig compote