Plum Habanero Jelly with an Orange Twist
- 10 c plum juice
- 1 c water
- 7 habanero chiles, seeded and quartered (but not separated to make it easier to yank'em out!)
- 1 tsp decoriated cardamom
- 3 Tb finely shaved/microplaned orange zest
- 1 c orange juice (squeezed from same oranges zested)
- 5 c demerara sugar (to taste)
- pectin (per instructions)
Next, I strained the orange and cardamom - measured 12 cups altogether - added 1/4 c lemon juice and then brought to a slow boil. I added the sugar with pectin, walked away and the pot overboiled so I lost 1.5 c of jelly on the stove. Could be worse, I suppose ... this stuff is yummy!
YIELD:
6 - 8 oz jars plum habanero w/twist of orange & cardamom
15 - 4 oz jars plum habanero w/twist of orange & cardamom
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