Sunday, July 12, 2009


I suppose it counts in canning - today I ended up with apricot infused vodka to set for a few weeks, apricot jam, plum-serrano jelly and chopped the more firm apricots into 24 cups of coarse dice for chutney (frozen).

  • Apricot Infused Vodka - 4 half-gallon jars of apricots, pits saved from other chopped and processed apricots and vodka (two 1.75 L bottles)
  • Apricot Jam - 9 8 oz jars, 1 12 oz jar
  • Plum-Serrano Jelly 6 4 oz jars, 5 8 oz jars

1 comment:

Green Bean said...

You're a machine, woman!! A machine. Send some of the plum-serrano over here, will ya?