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I suppose it counts in canning - today I ended up with apricot infused vodka to set for a few weeks, apricot jam, plum-serrano jelly and chopped the more firm apricots into 24 cups of coarse dice for chutney (frozen).

YIELD:

• Apricot Infused Vodka - 4 half-gallon jars of apricots, pits saved from other chopped and processed apricots and vodka (two 1.75 L bottles)
• Apricot Jam - 9 8 oz jars, 1 12 oz jar
  
• Plum-Serrano Jelly 6 4 oz jars, 5 8 oz jars