Notes on this bake:
500 g ripe starter
250 g flour
50 g rye flour
10-20 g salt
20-40 g water
Used the big cast iron dutch oven. Preheated at 450 - put boule into hot dutch oven with a dusting of semolina on the bottom. 20 minutes with lid, checked browning, another 10 minutes and then 15 minutes without lid.
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