Friday, August 08, 2008

Canned Apple Pie Filling

The test batch of apple pie filling on Wednesday went well but I was shocked at the shrinkage after 20 minutes of hot water bath! I had packed the apples flat to the bottom in layers, but ended up with about 2/3 of a jar of apple, 1/3 of syrup after the bath.

Friday, my dear friend Jonathan came over to visit and he helped to quarter and core the apples which I sliced and left the sliced quarters together so that I could pack them vertically in the jars. I got a lot more apple in the jar this way and am very satisfied with the results.

Jon was delighted with the apples from Lawrence's batch which he said tasted just like the apples from the tree in the backyard of his childhood home. He was rewarded for his efforts with a cache of jams, jellies & chutneys and a promise of apple pies for his birthday/housewarming party on Saturday.

2 - 1 qt Larissa's red flesh apples
5 - 1 qt Lawrence's tart-sweet green apples

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