YIELD:
- Apricot Infused Vodka - 4 half-gallon jars of apricots, pits saved from other chopped and processed apricots and vodka (two 1.75 L bottles)
- Apricot Jam - 9 8 oz jars, 1 12 oz jar
- Plum-Serrano Jelly 6 4 oz jars, 5 8 oz jars
Sunday, July 12, 2009
Close...
I suppose it counts in canning - today I ended up with apricot infused vodka to set for a few weeks, apricot jam, plum-serrano jelly and chopped the more firm apricots into 24 cups of coarse dice for chutney (frozen).
YIELD:
YIELD:
Subscribe to:
Post Comments (Atom)
1 comment:
You're a machine, woman!! A machine. Send some of the plum-serrano over here, will ya?
Post a Comment