The second recipe test for Hannah's new book - turned out awesome - it's super easy to make: a sweetened coconut crust with a filling of sweetened cherries with a bit of almond essence.
Very tasty - I thought the crust would be crispier instead of chewier, but it lasted several days before soaking up the juice from the cherry filling. It was delicious at all stages!
Wednesday, November 26, 2008
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1 comment:
I loved the flavors of this tart. I'll definitely make it again.
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