I just can't resist the allure of making up pickles to snack on over the winter and into next spring - I love bread & butter pickles. I made a promise to myself that next batch will be dilly - I'll do more dilly beans because the batches that I did with a half habanero quartered (but not separated) and pushed into the top of the jar turned out amazing!
Tonight, I turned my attention to the very large striped cocozelle and zucchini in the fridge, as well as 3# of 6" long pickling cucumbers from the garden. I also decided to take the last few unripe green tomatoes and sliced them up and did a bread & butter treatment just to see how it would turn out...
6 - 12 oz jars cucumber bread & butter pickles
4 - 12 oz jars zucchini bread & butter pickles
1 - 12 oz jar green tomato bread & butter pickles
1 - 8 oz jar green tomato bread & butter pickles