Wednesday, September 09, 2009
The "official" version of this has cabbage in it - but my grandmother only used onions, tomatoes, green peppers, salt, vinegar & sugar.
10# seeded, peeled & chopped tomatoes (reserve juice separately for soup)
8.5# to 10# chopped onions
5 large green bell peppers, seeded & chopped
2 c apple cider vinegar
2 c unrefined cane sugar
3 Tb salt
Cook down til the onions are translucent and you've reduced most of the liquid.
14 pint jars
11 half pint jars