For years, I have cursed myself for buying cookbooks and then not ever feeling like I have properly exploited their benefit. I thought about cooking my way through one or two, recipe by recipe for ages and then several years ago came across the book "Julie & Julia" but the sort of "chick lit" bent didn't appeal to me greatly. My friend Cris agrees with me - she also wants to "do" a cookbook. Everyone in food blogs seems to be writing cookbooks - how about cooking your way through a really good one?
I'm planning to tackle "The Millennium Cookbook" and my friend Cris is going to tackle "The Gluten-Free Vegetarian Kitchen" by Donna Kein (212 pages) AND "Recipes for the Specific Carbohydrate Diet" by Raman Prasad (224 pages).
Anyone else interested in this challenge?