Wednesday, September 16, 2009

Tomates a la Provencale, Redux!

You can never have too much of something as good as Tomates a la Provencale! Please revisit my recipe and make some - and remember - it's better to do it under the broiler but I don't have one so I bake. You can crisp up your garlic & breadcrumbs much better in the broiler. Yums!

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